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The Okazi leaves are vegetable with various names across Africa:

Eru, okok in Cameroon

ukase or afang in Nigeria

m’fumbua, or fumbua at the Democratic Republic of Congo

and KoKo in Angola, Gabon, Central African Republic

These leaves are used in many famous dishes, such as Eru, Okock in Cameroon; Afang soup, Egusi and Okazi/Ukazi Soup in Nigeria.

Ingredient: Gnetum africanum

100% NATURAL  Ukazi/Okazi leaves