The Okazi leaves are vegetable with various names across Africa:
Eru, okok in Cameroon
ukase or afang in Nigeria
m’fumbua, or fumbua at the Democratic Republic of Congo
and KoKo in Angola, Gabon, Central African Republic
These leaves are used in many famous dishes, such as Eru, Okock in Cameroon; Afang soup, Egusi and Okazi/Ukazi Soup in Nigeria.
Ingredient: Gnetum africanum
100% NATURAL Ukazi/Okazi leaves